Green peppers, also known as green bell peppers, are a type of capsicum.

They are unripe sweet peppers, usually harvested before they have fully ripened and turned red, orange, or yellow.

Green peppers are crunchy and slightly bitter, with a mild flavor.

They are typically used in salads, stir–fries, and other dishes for flavor and color.

Green bell peppers are rich in vitamins and antioxidants, and may offer health benefits including improved digestion, better skin health, and reduced inflammation.