Golden berry is the common name for the fruit of the Physalis peruviana plant, which is native to South America.

It is also known as cape gooseberry, Inca berry, ground cherry, Peruvian groundcherry, and poha.

Golden berry is a small, round, yellow–orange fruit with a sweet–tart flavor.

It is used in a variety of dishes and desserts, as well as in jams and preserves.

Nutritionally, golden berry is a good source of Vitamin A, Vitamin C, dietary fiber, and antioxidants.